My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Author: Kera Miller Donovan
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous...
Author: Chef John
When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned...
Author: Chef John
A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to...
Author: Marcia
This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground...
Author: fabeveryday
They go really will with ham. Can't keep them on the shelf. They are worth the wait.
Author: ED
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Author: Mom T
Serve this comforting side dish with cooked meats, such as ham. Traditionally, this classic British dish is simply made using yellow split peas, water and spices
Author: Esther Clark
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...
Author: Art Kautz
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Author: Annette
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Author: LAURA_G123
Every holiday my mother makes these candied sweet potatoes with orange juice and every holiday someone asks for her recipe. After 53 years, she certainly has perfected it!
Author: GR8DO
Learn the best method for grilling corn on the cob. The husks remain intact to hold in the moisture and keep the corn from burning.
Author: Derrick Riches
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
Author: Annie's Recipes
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves...
Author: Elizabeth Ryan
Make these honey-glazed carrots and parsnips for a savory-sweet holiday side dish. It'll pair perfectly with anything you've cooked up for Thanksgiving or Easter.
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
Author: Nicole0615
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Author: Gail Kane
This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.
Author: Andrea Lynn
This spinach casserole is a very good dinner party recipe, and also makes a good family meal.
Author: Joanna Wallbillich
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Author: PSPINRAD
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Author: USA WEEKEND columnist Pam Anderson
I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.
Author: Renee' Levins
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Author: Rachell
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn...
Author: IMLIZARD
This tasty dish goes with all your favorite foods and takes just minutes to prepare.
Author: wannabe chefette
A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.
Author: chefcs
This flavorful vinaigrette takes the work out of Caesar salad dressing!
Author: sal
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't...
Author: Marviboy
This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.
Author: thedailygourmet
I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive...
Author: Dorothy
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Author: Lorelei Rusco
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.
Author: LANGSTON28
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Author: stephtaylor
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Author: BAJUNKIN
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat...
Author: Pauline
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Author: Master Chef
Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes,...
Author: Cara
I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.
Author: AnnaLena
Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture....
Author: Chef John
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Author: Angela
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Author: ASCALESE